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Saturday, September 21, 2013

Guest Post-Hot Ham and Cheese Pinwheels

1 1/2 C warm water

2 T sugar 

1 T yeast 

1/2 t salt

4-4 1/2 C flour

1 pound deli ham, sliced thin 

2 C cheddar cheese, shredded 

Amanda from Evansville, MN says, "I used crescent rolls instead of making the dough. Next time I want to try using a can of pizza crust instead, the seams in the crescent rolls kept coming open. I also flipped them over halfway through baking, otherwise they would have been quite dark on the bottom.  Super easy though, and delicious!"

Inline image 1

Wow! Those look delicious! I am excited to try this easy recipe! I think my family would love it. There are so many variations that could be made also.  
Please feel free to share some other ideas of what could go in the pinwheels in the comments below! 

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