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Saturday, October 12, 2013

FOOD-8 Can Taco Soup

8 Can Taco Soup

This looked easy and fun to make, and it actually tasted really good! I think it ended up costing more than I had anticipated, but it made quite a bit. We added shredded cheese and Fritos chips to jazz it up. 

Ingredients
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 (15.25 oz.) can sweet corn, drained
  • 1 (12.5 oz.) can white chicken breast, drained
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 packet taco seasoning







6 comments:

  1. awesome pictures, really makes me want to eat that!

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    1. Thanks! I was a little worried that my family wouldn't eat it, but I knew it was a winner when my husband took seconds!

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  2. That looks delicious and like it was pretty easy to make. It's my turn for dinner tomorrow night so I think I'll bookmark this. Thanks for the great post :)

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    1. It couldn't be much easier! Feel free to come back and let me know how it turned out! Or anything you added to make it better!

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  3. Made this today to see how it was. Went with lower sodium versions. Delicious!

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    1. Wow, Great idea! I think I will do the same next time! Thanks for sharing!

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