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Tuesday, May 27, 2014

FOOD- Sweet and Salty Chicken

I needed a quick and easy recipe for chicken for supper and I saw this while browsing through my Pinterest Food board. It tasted great! My husband wasn't a big fan, but the kids and I really enjoyed it!

Sweet and Salty Chicken

About 3 1/2 pounds boneless, skinless chicken
1 ( .7 ounce) packet of dried Italian dressing mix
1/2 cup brown sugar, packed

Preheat oven to 350 degrees Fahrenheit.
Grease a 12 inch x 9 inch pan and set aside (can line dish with aluminum foil if preferred as the sugar tends to caramelize while baking).

Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can be sprinkled over the chicken.

Cook for 50-60 minutes (I did about 45 minutes because my chicken pieces were a little smaller).

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